Matjesbrötchen Recipe
Discover a delicious Matjesbrötchen recipe with pickled herring, fresh toppings, and easy steps. Perfect for a quick, flavorful sandwich!
Ingredients
- 2 fresh Brötchen bread rolls
- 200 g Matjes herring pickled herring
- 1 small red onion
- Fresh dill
- 2-3 small pickles or cornichons
- Mustard Optional
- Lemon wedges Optional
- Lettuce or arugula Optional
Instructions
Prepare the Ingredients:
- Start by draining the Matjes herring from its brine, and if it’s in larger fillets, gently cut it into bite-sized pieces. This makes it easier to layer on the sandwich.
- Slice the red onion thinly. If you find raw onions too strong, a quick rinse under cold water can mellow their sharpness.
- Slice the pickles into thin rounds. These will give your sandwich that perfect crunch and tangy bite.
- Wash and chop your fresh dill. It’s the perfect herb to add a touch of freshness and a hint of earthiness.
Assemble the Sandwich:
- Take your Brötchen (bread rolls) and slice them in half. If you want a little extra texture, you can toast them lightly for a bit of crunch.
- Spread a thin layer of mustard on the bottom of each roll (optional). The mustard gives a nice, zesty kick that complements the herring.
- Place the Matjes herring fillets on the bottom half of the roll. Don’t be afraid to pile them up – they’re the star of the show!
- Top the herring with onion slices, pickles, and a sprinkle of fresh dill. If you’re feeling adventurous, a squeeze of lemon juice adds a bright, citrusy flavor.
Finish and Serve:
- Close the sandwich with the top half of the Brötchen, and you’re all set to enjoy this delicious treat!
- Serve immediately while the bread is fresh and the flavors are at their peak.
Tips for the Perfect Matjesbrötchen:
- Freshness matters: Make sure to use the freshest bread rolls possible for the best texture. If you can, go for artisanal Brötchen, which have a perfect balance of fluffiness and slight crunch.
- Customize to taste: Feel free to experiment with different toppings! Some like to add a little arugula for a peppery bite or a spoonful of cream cheese for added richness.
- Herring quality: The quality of your Matjes herring makes a huge difference. Go for the best you can find, whether it’s from a local fish market or a trusted brand.
Notes
Nutrition Information (Per Serving)
- Fat: 22g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 20g
- Carbohydrates: 38g
- Fiber: 5g
- Sugars: 5g
- Cholesterol: 25mg
- Sodium: 1100mg
- Potassium: 400mg
- Vitamin A: 8%
- Vitamin C: 15%
- Calcium: 5%
- Iron: 15%