If you’re looking for a light, refreshing, and super easy dish to brighten up your meal, the Cebolla Ensalada recipe is exactly what you need! I’ve made this onion salad countless times, and each time it surprises me with its simple yet bold flavors. It’s perfect for busy days when you want something quick but satisfying or as a vibrant side dish to pair with your favorite grilled meats.
The best part? It’s so customizable—you can add in a little extra zing with jalapeños or keep it classic with fresh cilantro and lime. Whether you’re hosting a gathering or enjoying a solo meal, this Cebolla Ensalada recipe is bound to become a go-to favorite in your kitchen. Let’s dive into how easy and delicious this salad can be!
Table of Contents
Why Try the Cebolla Ensalada Recipe?
If you’re craving something light, tangy, and bursting with flavor, the Cebolla Ensalada recipe is a must-try. I’ve been making this dish for years, and it never fails to impress. Whether it’s a busy weekday or a weekend gathering, this onion salad comes together in no time and delivers a refreshing burst of taste that’s perfect for any occasion.
The beauty of Cebolla Ensalada lies in its simplicity. Fresh onions take center stage, and with just a few added ingredients like cilantro, lime, and a tangy vinaigrette, you’ve got a vibrant side dish that’s both satisfying and healthy. Plus, it’s so easy to customize! Want a little heat? Toss in some sliced jalapeños. Prefer a creamier texture? Add some avocado. This recipe allows you to play around with flavors while keeping it light and fresh.
But beyond its simplicity, the Cebolla Ensalada recipe also shines as a versatile dish. It pairs wonderfully with almost anything! Whether you’re serving it alongside grilled chicken, tacos, or even a hearty rice bowl, it adds a zesty kick that elevates the whole meal. And if you’re looking for a side dish that will stand out at your next BBQ or family dinner, this salad is sure to steal the show.
I’m excited for you to try this quick and delicious recipe—it’s the perfect balance of tangy, crunchy, and fresh. Let’s dive into how you can make this amazing salad right at home!
Ingredients for the Cebolla Ensalada Recipe
Creating a delicious Cebolla Ensalada recipe starts with gathering the freshest ingredients. Fortunately, this salad is simple to make, and the ingredients are easy to find! Here’s what you’ll need:
- 1 large red onion – The star of the show! Red onions provide a perfect balance of sweetness and sharpness that’s ideal for this salad. To achieve the best texture, slice them thin.
- 1 cucumber – Adds a cool crunch that perfectly complements the onions.
- 2 medium tomatoes – For a pop of color and juicy, fresh flavor.
- A handful of fresh cilantro – This adds an herby brightness that brings everything together. If you’re not a fan of cilantro, parsley works as a great substitute.
- 1 lime – The juice of one lime gives the salad that zesty, tangy punch.
- 2 tablespoons white vinegar – Adds a little extra tang and depth to the dressing.
- 2 tablespoons olive oil – For a smooth, rich base that balances the acidity of the lime and vinegar.
- Salt and pepper – To taste, for seasoning the salad and enhancing the flavors.
This Cebolla Ensalada recipe is all about keeping things fresh and simple. The combination of these ingredients creates a perfect balance of textures and flavors. The crunchy vegetables, the tangy dressing, and the bright cilantro come together to make a salad that’s incredibly satisfying yet light.
Pro Tip: If you prefer a milder onion flavor, soak the sliced red onions in cold water for 10-15 minutes before using. This helps mellow out the sharpness and brings out a sweeter taste.
This list of ingredients forms the base of your Cebolla Ensalada recipe, but don’t be afraid to get creative! Feel free to tweak the ingredients based on what’s available in your fridge. Add avocado for creaminess or toss in some diced jalapeños if you like a spicy kick. The possibilities are endless!
Now that you have your ingredients ready, it’s time to bring everything together and make this fresh, flavorful Cebolla Ensalada recipe! Now, let’s move forward to the next step.
Step-by-Step Guide to Making Cebolla Ensalada Recipe
Now that you have all your ingredients ready, it’s time to dive into the Cebolla Ensalada recipe! This step-by-step guide will walk you through each part of the process, making sure you end up with a delicious, refreshing salad every time. Let’s get started!
1. Prep the Vegetables
Start by prepping all the veggies. Slice the red onion thinly so that it blends easily with the other ingredients. If you find the flavor too sharp, remember the pro tip: soak the slices in cold water for 10-15 minutes to mellow them out.
- Cucumber: Peel it (if desired) and slice it into thin rounds or half-moons for a nice crunch.
- Tomatoes: Dice them into bite-sized chunks that will mix well with the other ingredients.
- Cilantro: Roughly chop the cilantro or parsley (if you’re using it instead) to your preferred size. Don’t chop it too fine—leave some texture to bring freshness and color to the salad!
2. Combine the Ingredients
Once everything is prepped, it’s time to mix it all together!
- In a large mixing bowl, toss the sliced red onion, cucumber, tomatoes, and chopped cilantro.
- If you want to add some extra heat, this is the time to toss in sliced jalapeños or any other spicy ingredient you prefer. It’s totally optional, but it’s a great way to kick up the flavor!
3. Make the Dressing
The dressing for this Cebolla Ensalada recipe is incredibly simple but packs a punch!
- In a small bowl, combine the lime juice, white vinegar, and olive oil. Whisk them together until fully combined.
- Season the dressing with salt and pepper according to your preference. The lime and vinegar give it that perfect zesty kick, and the olive oil brings a smooth richness.
4. Dress the Salad
Now that your dressing is ready, pour it over the mixed vegetables. Toss everything together gently to ensure each ingredient is coated evenly with the dressing.
5. Let It Marinate (Optional)
For an even more flavorful Cebolla Ensalada recipe, let the salad sit for 10-15 minutes before serving. This helps the flavors blend, making each bite even more delicious.
6. Serve and Enjoy!
Your Cebolla Ensalada is now ready to be served! This salad is best enjoyed fresh, but if you have leftovers, they’ll keep well in the fridge for a day or two.
Pro Tip: If you’re making the salad ahead of time, I recommend storing the dressing separately and tossing the salad just before serving. This will help keep the vegetables crisp and fresh!
Pro Tips and Variations
The Cebolla Ensalada recipe is a versatile, refreshing dish that can easily be customized to suit your taste or to fit different occasions. Here are some helpful tips and variations to take this simple salad to the next level, ensuring that every bite is a satisfying experience.
Customize the Onion
The red onion is the key ingredient in a Cebolla Ensalada, but if you prefer a milder flavor, you can experiment with other types of onions. Sweet onions or shallots provide a softer, more subtle taste compared to the sharpness of red onions. If you’re a fan of raw onions but want to lessen their bite, try soaking them in water for a few minutes before adding them to the salad. This will tame their intensity while still keeping that satisfying crunch.
Add a Creamy Twist
If you’re looking for a creamy version of this Cebolla Ensalada recipe, try adding sliced avocado. The creamy texture will complement the crunch of the vegetables and make the salad feel even more indulgent without weighing it down. Simply dice the avocado and gently fold it in at the end to prevent it from mashing up.
Spice It Up
For those who love a bit of heat, adding sliced jalapeños or serrano peppers is a great way to spice things up. If you’re not into the heat, try adding a pinch of chili powder or paprika for a smoky flavor without the burn. The warmth from the peppers or spices blends beautifully with the tangy lime dressing, creating a delicious contrast.
Experiment with Add-Ins
Feel free to make this Cebolla Ensalada recipe your own by adding ingredients you love. Consider these options:
- Roasted corn – Adds a sweet, smoky flavor that pairs well with the tangy dressing.
- Feta cheese or queso fresco – A little crumbled cheese adds a salty, creamy touch.
- Olives – For a briny, savory twist, add in some sliced olives.
- Chopped bell peppers – Brightly colored bell peppers bring extra crunch and flavor.
Make It a Meal
If you’d like to turn this Cebolla Ensalada into a more substantial meal, try pairing it with some protein. Grilled chicken, shrimp, or even a vegetarian option like black beans or chickpeas will add heartiness to the salad while keeping it light and refreshing. It’s perfect as a quick lunch or a side dish for dinner!
Meal Prep-Friendly
This Cebolla Ensalada recipe is also great for meal prep! If you want to make it ahead of time, just prepare all the ingredients and store them separately. Keep the dressing in a small container and toss everything together just before serving. This helps preserve the freshness and crispness of the vegetables. The salad will keep in the fridge for up to 2 days.
These tips and variations offer a simple way to elevate your Cebolla Ensalada recipe and make it your own. Whether you want a spicier, creamier, or heartier version, the options are endless! Play around with the ingredients to suit your tastes, and don’t be afraid to experiment. It’s all about enjoying the process and creating a dish that you love.
Serving Suggestions
The Cebolla Ensalada recipe is a vibrant and versatile dish that can be served in many ways, making it perfect for a variety of occasions. Whether you’re preparing it as a refreshing side dish, a quick lunch, or a main course, here are some tasty serving suggestions to help you get the most out of this delightful salad.
1. Serve as a Side Dish
This Cebolla Ensalada pairs wonderfully with a variety of main dishes. Its crisp texture and tangy dressing complement grilled meats, seafood, or even vegetarian options. Try serving it alongside:
- Grilled chicken – The fresh crunch of the salad balances out the rich flavors of grilled chicken.
- Barbecue ribs – The acidity of the salad helps cut through the richness of the barbecue sauce, providing a refreshing contrast.
- Fish tacos – This salad makes a perfect topping for tacos, especially fish tacos, adding freshness and crunch to every bite.
2. Make It a Light Meal
On its own, this Cebolla Ensalada can be a light, healthy meal. The combination of fresh vegetables and zesty dressing makes it a satisfying option for lunch or dinner. Add some protein to turn it into a complete meal, such as:
- Grilled shrimp – Toss shrimp right into the salad or serve it on the side for an extra protein boost.
- Black beans or chickpeas – For a plant-based protein option, black beans or chickpeas add both heartiness and flavor.
- Quinoa – A scoop of quinoa can transform this salad into a more filling meal, adding fiber and nutrients.
3. Perfect for Meal Prep
One of the best things about the Cebolla Ensalada recipe is that it’s perfect for meal prep! You can prepare the salad in advance and refrigerate it in an airtight container for up to 2 days. You can add the dressing and any delicate ingredients, like avocado, just before serving to keep everything fresh. This makes it a great option for a quick lunch during the week or a last-minute side dish for a dinner gathering.
4. Top with Cheese
To elevate the Cebolla Ensalada, sprinkle some crumbled feta cheese or queso fresco on top right before serving. The salty, creamy cheese enhances the tangy dressing and adds another layer of flavor to the salad. If you’re in the mood for something different, try adding goat cheese or even parmesan shavings for a unique twist.
5. Serve as a Topping or Garnish
This salad is versatile enough to be used as a topping or garnish for other dishes. Here are some great ways to enjoy it:
- On top of tacos – Use the salad as a topping for any type of tacos, especially grilled fish or carnitas, for added freshness.
- With roasted meats – It’s also a great topping for roasted or grilled meats like lamb, chicken, or pork, where the tanginess cuts through the richness.
The Cebolla Ensalada can truly shine in various ways, whether you’re serving it as a side, main dish, or even as a garnish for other meals. Its versatility makes it perfect for every occasion, from casual family dinners to festive gatherings. With these serving ideas, you’ll never run out of ways to enjoy this refreshing, vibrant salad.
Conclusion
The Cebolla Ensalada recipe is a quick, easy, and refreshing dish that is perfect for any occasion. Whether you’re looking for a vibrant side dish, a light meal, or a colorful topping for your favorite tacos, this salad ticks all the boxes. The crisp texture of the red onions, the tangy lime dressing, and the freshness of the cilantro come together to create a flavor-packed experience that’s hard to beat.
By following the step-by-step guide and utilizing the pro tips and variations, you can customize the salad to suit your taste and dietary preferences. From spicing it up with jalapeños to adding a creamy twist with avocado, the possibilities are endless!
Not only is the Cebolla Ensalada delicious, but it’s also versatile, making it an excellent option for meal prep or serving at a family gathering. It’s a dish that’s both simple and satisfying, and once you’ve made it, you’ll find yourself reaching for this recipe time and time again.
So why not give it a try? Your taste buds will thank you, and your family or guests will surely enjoy this refreshing, flavorful salad!
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Cebolla Ensalada Recipe
Ingredients
- 1 large red onion
- 1 cucumber
- 2 medium tomatoes
- A handful of fresh cilantro
- 1 lime
- 2 tablespoons white vinegar
- 2 tablespoons olive oil
- Salt and pepper
Instructions
Prep the Vegetables
- Start by prepping all the veggies. Slice the red onion thinly so that it blends easily with the other ingredients. If you find the flavor too sharp, remember the pro tip: soak the slices in cold water for 10-15 minutes to mellow them out.
- Cucumber: Peel it (if desired) and slice it into thin rounds or half-moons for a nice crunch.
- Tomatoes: Dice them into bite-sized chunks that will mix well with the other ingredients.
- Cilantro: Roughly chop the cilantro or parsley (if you’re using it instead) to your preferred size. Don’t chop it too fine—leave some texture to bring freshness and color to the salad!
Combine the Ingredients
- Once everything is prepped, it’s time to mix it all together!
- In a large mixing bowl, toss the sliced red onion, cucumber, tomatoes, and chopped cilantro.
- If you want to add some extra heat, this is the time to toss in sliced jalapeños or any other spicy ingredient you prefer. It’s totally optional, but it’s a great way to kick up the flavor!
Make the Dressing
- The dressing for this Cebolla Ensalada recipe is incredibly simple but packs a punch!
- In a small bowl, combine the lime juice, white vinegar, and olive oil. Whisk them together until fully combined.
- Season the dressing with salt and pepper to taste. The lime and vinegar give it that perfect zesty kick, and the olive oil brings a smooth richness.
Dress the Salad
- Now that your dressing is ready, pour it over the mixed vegetables. Toss everything together gently to ensure each ingredient is coated evenly with the dressing.
- Let It Marinate (Optional)
- For an even more flavorful Cebolla Ensalada recipe, let the salad sit for 10-15 minutes before serving. This allows the flavors to meld together, making each bite even more delicious.
Serve and Enjoy!
- Your Cebolla Ensalada is now ready to be served! This salad is best enjoyed fresh, but if you have leftovers, they’ll keep well in the fridge for a day or two.
Pro Tip: If you’re making the salad ahead of time, I recommend storing the dressing separately and tossing the salad just before serving. This will help keep the vegetables crisp and fresh!
Notes
Nutrition Information (per serving):
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Protein: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Sugars: 5g
- Sodium: 30mg
- Potassium: 250mg
- Vitamin C: 20% of Daily Value
- Calcium: 2% of Daily Value
- Iron: 2% of Daily Value
FAQ
Here are some common questions about the Cebolla Ensalada recipe to help you get the most out of this refreshing and easy dish. Whether you’re new to making this salad or looking for tips to perfect your version, these answers will guide you in the right direction.
Can I use a different type of onion?
Yes! While red onions are the traditional choice for this Cebolla Ensalada, you can absolutely swap them out for other varieties. Sweet onions will give a milder flavor, and yellow onions provide a more robust taste. If you prefer a milder onion flavor, you can soak your onion slices in cold water for about 10-15 minutes before adding them to the salad, which helps tone down the sharpness.
How can I make the salad spicier?
If you like a little heat, adding jalapeños or serrano peppers is a great way to spice up the Cebolla Ensalada. Slice them thinly and toss them in with the onions for an extra kick. You could also sprinkle a bit of cayenne pepper or chili flakes into the dressing for a more subtle heat.
How long will the salad last?
This Cebolla Ensalada is best enjoyed fresh, but if you have leftovers, it will keep in an airtight container in the refrigerator for up to 2 days. Keep in mind that the onions may soften over time, but the flavor will still be delicious. If you’re preparing it in advance, store the dressing separately and add it just before serving to keep the salad crisp.
Can I add other vegetables to the salad?
Absolutely! The Cebolla Ensalada recipe is very versatile, and you can mix in other vegetables like diced cucumbers, bell peppers, or even sliced tomatoes. Feel free to get creative with whatever fresh ingredients you have on hand – it’s all about making the salad your own.
What is the best way to serve this salad?
Yes! The Cebolla Ensalada recipe can easily be prepped ahead of time. Prepare the vegetables and dressing separately and store them in airtight containers. Toss everything together just before serving to ensure the salad stays fresh and crisp. It’s a great option for meal prep or for preparing in advance for a party or gathering.