Prep the Vegetables

• Start by prepping all the veggies. Slice the red onion thinly so that it blends easily with the other ingredients. If you find the flavor too sharp, remember the pro tip: soak the slices in cold water for 10-15 minutes to mellow them out.
• Cucumber: Peel it (if desired) and slice it into thin rounds or half-moons for a nice crunch.
• Tomatoes: Dice them into bite-sized chunks that will mix well with the other ingredients.
• Cilantro: Roughly chop the cilantro or parsley (if you’re using it instead) to your preferred size. Don’t chop it too fine—leave some texture to bring freshness and color to the salad!

Combine the Ingredients

• Once everything is prepped, it’s time to mix it all together!
• In a large mixing bowl, toss the sliced red onion, cucumber, tomatoes, and chopped cilantro.
• If you want to add some extra heat, this is the time to toss in sliced jalapeños or any other spicy ingredient you prefer. It’s totally optional, but it’s a great way to kick up the flavor!

Make the Dressing

• The dressing for this Cebolla Ensalada recipe is incredibly simple but packs a punch!
• In a small bowl, combine the lime juice, white vinegar, and olive oil. Whisk them together until fully combined.
• Season the dressing with salt and pepper to taste. The lime and vinegar give it that perfect zesty kick, and the olive oil brings a smooth richness.

Dress the Salad

• Now that your dressing is ready, pour it over the mixed vegetables. Toss everything together gently to ensure each ingredient is coated evenly with the dressing.
• Let It Marinate (Optional)
• For an even more flavorful Cebolla Ensalada recipe, let the salad sit for 10-15 minutes before serving. This allows the flavors to meld together, making each bite even more delicious.

Serve and Enjoy!

• Your Cebolla Ensalada is now ready to be served! This salad is best enjoyed fresh, but if you have leftovers, they’ll keep well in the fridge for a day or two.

Pro Tip: If you’re making the salad ahead of time, I recommend storing the dressing separately and tossing the salad just before serving. This will help keep the vegetables crisp and fresh!