The first step to a successful Wagyu tartare starts with the beef. You’ll want to choose a cut that’s tender, lean, and well-marbled—tenderloin or sirloin are your best bets. These cuts offer the perfect balance of texture and flavor without being too fatty.

Tip: When purchasing Wagyu, always look for a reputable butcher or supplier that offers fresh, high-quality meat. Make sure it’s labeled for safe consumption in raw preparations.

To ensure that your tartare has the perfect texture, you’ll want to carefully trim any excess fat and sinew. Once you’ve cleaned the beef, chop it into small, uniform pieces using a sharp knife. Some people prefer to grind the beef, but chopping it by hand allows you to control the texture and maintain a delicate bite.

Tip: For an even more luxurious tartare, consider briefly freezing the beef before chopping. This makes the slicing process easier and ensures clean, precise cuts.

Now that your beef is prepped, it’s time to enhance its natural flavors with a few simple ingredients. For an authentic Wagyu beef tartare, you’ll need:

1 egg yolk (fresh, preferably organic)

2 tablespoons of finely chopped shallots

1 tablespoon of capers (for a touch of tang)

1 teaspoon of Dijon mustard (for a subtle kick)

A dash of Worcestershire sauce (optional, but adds depth)

Salt and freshly cracked black pepper to taste

Gently mix all the ingredients into the chopped beef. The egg yolk will bring a creamy richness that blends perfectly with the Wagyu beef, while the shallots, capers, and mustard will provide a delicate balance of sharpness and savory notes.

Tip: Taste as you go! You can adjust the seasonings based on your preference, adding a bit more mustard for heat or capers for an extra burst of flavor.

To finish off your Wagyu tartare, you’ll want to plate it beautifully. Form the tartare into a neat mound using a ring mold or simply by hand. Garnish it with a sprinkle of microgreens or fresh herbs like parsley or chives for an added pop of color. Some people also like to top their tartare with caviar for that extra touch of luxury.

Tip: For a truly elevated presentation, serve your tartare alongside crispy toast or crisps to add a crunchy contrast to the soft, rich beef.

Now that your Wagyu beef tartare is beautifully plated, it’s time to dig in! Take a moment to savor the complex flavors and the melt-in-your-mouth texture of the Wagyu beef. This dish is a true celebration of high-quality ingredients, and it’s perfect for impressing guests or enjoying a luxurious meal at home.