Vegan Jalapeno Cheese Artisan Bread Recipe
Discover the ultimate vegan jalapeno cheese artisan bread recipe—a spicy, cheesy delight with a crispy crust and soft, airy interior. Perfect for any meal!
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast or 2 ¼ teaspoons
- 1 cup warm water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup shredded vegan cheese
- 2-3 jalapenos sliced
- 1 tablespoon olive oil
Instructions
- Activate the yeast: In a bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until bubbly.
- Make the dough: In a large bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Stir to form a dough.
- Knead the dough: On a floured surface, knead the dough for 5-7 minutes until smooth and elastic.
- Add cheese and jalapenos: Gently fold in the shredded vegan cheese and sliced jalapenos.
- Let the dough rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-1.5 hours, or until doubled in size.
- Shape the bread: Punch down the dough and shape it into a round loaf. Place it on a baking sheet.
- Bake: Preheat the oven to 375°F (190°C). Bake the bread for 35-45 minutes, or until golden brown.
- Cool and serve: Let the bread cool before slicing. Enjoy!
Notes
Nutrition Information (Per Serving):
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Sugars: 2g
- Protein: 4g
- Sodium: 350mg
- Cholesterol: 0mg
- Calcium: 50mg
- Iron: 1.5mg