In a blender, combine your vanilla ice cream, milk, sweetened condensed milk, and the Swedish Fish candies. This is where the magic happens! Secure the lid, then blend everything on a medium speed for about 30 seconds or until everything is nice and smooth. If you prefer a thicker milkshake, add a bit more ice cream or reduce the milk.

Feel free to adjust the consistency here. If it’s too thick for your liking, just add a splash more milk and blend again. If you like it extra thick (who doesn’t?), add more ice cream. The great thing about milkshakes is that you can really tailor them to your taste!

Once your milkshake is perfectly blended, pour it into a tall glass. Top with a generous dollop of whipped cream for an indulgent touch. For extra flair, sprinkle a few whole Swedish Fish on top, or even toss in some extra candy for a fun pop of color. A cute straw makes it even more delightful!

Now, sit back, sip, and enjoy this sweet, creamy treat. The combination of the fruity Swedish Fish and smooth, cold milkshake is an experience you won’t soon forget!