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Sinigang Recipe

Chef Clara
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main dish
Cuisine Filipino
Servings 4 servings
Calories 280 kcal

Ingredients
  

Protein:

  • 500 g pork belly or ribs or shrimp, beef, or tofu

Vegetables:

  • 1 bunch water spinach kangkong
  • 1 medium radish sliced
  • 1 medium eggplant sliced
  • 1 cup string beans trimmed
  • 2 medium tomatoes quartered
  • 1 large onion quartered

Souring Agent:

  • 3 tbsp tamarind paste or sinigang mix

Seasoning:

  • 1 tbsp fish sauce
  • Optional: 2-3 chilies for spice

Instructions
 

  • Boil the Broth: In a large pot, bring 4 cups of water to a boil. Add onion and tomatoes. Let it simmer for 5-7 minutes.
  • Cook the Protein: Add your chosen protein (pork, beef, shrimp, or tofu). Let it cook for 15-20 minutes, or until the meat is tender.
  • Add Vegetables: Add radish, eggplant, and string beans. Cook for 5-7 minutes. Then, add the water spinach (kangkong) and cook for another 2 minutes.
  • Add Tamarind Paste: Stir in tamarind paste (or sinigang mix) and simmer for a few more minutes.
  • Season and Serve: Add fish sauce to taste. Adjust seasoning if needed. Serve hot with steamed rice.

Notes

Nutrition Information (Per Serving):

  • Calories: 280 kcal
  • Fat: 12g
  • Protein: 25g
  • Carbohydrates: 18g
  • Fiber: 6g
  • Sugar: 5g
  • Sodium: 600mg
  • Cholesterol: 45mg
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