Pickle Pie Pizza
Discover how to make delicious pickle pie pizza at home with tangy pickles, gooey cheese, and crispy crust. A bold twist on traditional pizza!
Ingredients
- Pizza Dough: 1 batch store-bought or homemade
- Mozzarella Cheese: 1 ½ cups fresh or shredded
- Pickles: 1 ½ cups sliced – choose dill, bread-and-butter, or spicy pickles
- Pizza Sauce: ½ cup traditional tomato sauce or ranch dressing
- Olive Oil: 1 tablespoon for brushing the crust
- Optional Toppings: Red onions crispy bacon, pepperoni
- Seasonings: Garlic powder ½ tsp, crushed red pepper flakes (¼ tsp), onion powder (½ tsp)
Instructions
Prepare the Dough:
- Roll out the dough to about ¼ inch thickness. Preheat your oven to 475°F (245°C).
- Transfer the dough to a baking sheet or pizza stone brushed with olive oil. Pre-bake for 5-7 minutes to get a crispy base.
Assemble the Pizza:
- Spread your chosen sauce (tomato or ranch) evenly over the pre-baked crust.
- Sprinkle a generous layer of mozzarella cheese over the sauce.
- Distribute the sliced pickles evenly across the pizza.
Add Optional Toppings & Season:
- Add any optional toppings like crispy bacon, caramelized onions, or pepperoni.
- Lightly sprinkle with garlic powder, onion powder, and crushed red pepper flakes.
Bake:
- Bake the assembled pizza in the oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling and melted.
Finishing Touches:
- After baking, feel free to drizzle a little ranch or garlic sauce over the top for extra flavor.
- Slice, serve, and enjoy your bold and tangy pickle pie pizza!
Notes
Nutrition Information (Per Serving):
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Protein: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Sugars: 3g
- Sodium: 600mg
- Calcium: 20% Daily Value