Magical Unicorn Cake
Create a stunning unicorn cake with vibrant layers, buttercream frosting, and magical decorations. Perfect for any celebration!
Ingredients
Ingredients for Cake Base:
- 1 box of white cake mix or homemade vanilla cake batter
- 3 large eggs
- 1/2 cup unsalted butter softened
- 1 cup whole milk
- Gel food coloring pink, purple, blue, yellow
Ingredients for Buttercream Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk or heavy cream
- Gel food coloring for pastel shades
Instructions
Prepare the Cake Layers:
- Preheat your oven to 350°F (175°C) and grease and flour your cake pans.
- Mix cake batter according to package instructions or prepare homemade vanilla cake batter.
- Divide the batter into separate bowls and color each portion with a different gel food coloring to create a rainbow effect.
- Pour the colored batter into cake pans, layer by layer, and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool completely before frosting.
Prepare the Buttercream Frosting:
- Beat the softened butter in a mixer until smooth and creamy.
- Gradually add powdered sugar, 1 cup at a time, mixing until smooth.
- Add vanilla extract and milk, continuing to mix until the frosting is fluffy and spreadable.
- Divide the frosting into separate bowls and color each with food coloring to match the colors of the unicorn mane (pink, purple, blue, yellow).
Assemble the Cake:
- Level the cooled cake layers with a serrated knife for a smooth finish.
- Apply a crumb coat of frosting to seal in any loose crumbs and refrigerate for 15 minutes.
- Generously frost the cake with a layer of buttercream, smoothing it with a spatula.
- Use piping bags and various tips to create rosettes and swirls on top and along the sides for the unicorn’s mane.
Add Unicorn Details:
- Craft the unicorn horn and ears using fondant, or opt for alternative materials like modeling chocolate or edible glitter.
- Position the horn and ears on top of the cake and finish with a sprinkle of edible glitter for a magical touch.
Serve and Enjoy:
- Once fully decorated, slice and serve your magical unicorn cake! The layers of vibrant color will delight guests with both visual appeal and delicious flavor.
Notes
Nutrition Information (Per Serving):
- Calories: 400-450 kcal
- Fat: 20g
- Saturated Fat: 12g
- Carbs: 58g
- Sugars: 45g
- Protein: 4g
- Fiber: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Potassium: 100mg
- Vitamin A: 8% DV
- Calcium: 2% DV
- Iron: 2% DV