Start by preparing your bread. If you’re using a baguette or ciabatta roll, slice it to the desired thickness. Make sure the slices are sturdy enough to hold your fillings without falling apart.

Tip: Lightly toast your bread to add a satisfying crunch that enhances the texture of your sandwich.

Layer your savory fillings: Start with your choice of protein—whether it’s roast beef, grilled chicken, or vegetarian options like grilled veggies or avocado. Add a generous portion to the bottom slice of bread.

Tip: If you're using cheese, place it on top of the warm filling so it melts slightly, adding an extra layer of flavor.

Here’s where you can really get creative! Add your knob—this could be a spicy condiment like sriracha mayo, a surprising fruit like apple slices, or a unique veggie such as pickled onions or mushrooms. These unexpected ingredients are what make the knob sandwich stand out.

Tip: Don’t be afraid to experiment with different combos. The goal is to create a sandwich that’s both surprising and balanced in flavor.

Add some fresh greens to your sandwich for crunch and freshness. I love using arugula or spinach for an extra flavor kick, but any leafy green will work well.

Tip: If you want a bit more flavor, consider adding fresh herbs like basil or cilantro to enhance the sandwich’s flavor profile.

Spread your choice of condiments: Whether it’s a tangy mustard, rich pesto, or creamy hummus, this is where you can really add some extra moisture and flavor. Spread it generously on the other slice of bread.

Once your spread is applied, assemble your sandwich, pressing the top slice of bread gently down onto your fillings.

To finish, slice your sandwich in half at an angle, which not only makes it easier to eat but also gives it that classic sandwich appeal.

Tip: If you’re serving guests or just want to make the sandwich look extra appealing, consider serving it with some crispy chips or a simple side salad.