Kefir Sheet Cake Recipe Card
Discover a delicious and easy-to-follow Kefir Sheet Cake Recipe Card. Perfect for a tangy, moist dessert that everyone will love!
Ingredients
- 1 cup Kefir
- 1 cup All-purpose flour
- 1/2 cup Sugar
- 1/2 cup Butter softened
- 3 Eggs
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- Optional: Powdered sugar and fresh berries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, whisk together the Kefir, eggs, butter, and vanilla.
- In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Combine the dry ingredients with the wet ingredients and mix until smooth.
- Pour the batter into the prepared baking sheet and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool, then frost with your choice of frosting.
- Optional: Dust with powdered sugar and top with fresh berries before serving.
Notes
Nutrition Information (per serving):
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 180mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugars: 20g
- Protein: 3g
- Vitamin D: 1.2mcg
- Calcium: 70mg
- Iron: 1.2mg
- Potassium: 120mg