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goat cheese and pistachio bruschetta

Goat cheese and pistachio bruschetta

Chef Clara
Discover how to make delicious goat cheese and pistachio bruschetta with this easy recipe. Perfect for appetizers, gatherings, or a tasty snack!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Italian, Mediterranean
Servings 8 Servings
Calories 220 kcal

Ingredients
  

  • 1 baguette sliced into 1-inch pieces
  • 4 oz goat cheese
  • 1/2 cup roasted pistachios chopped
  • 1 tbsp honey
  • Fresh basil leaves for garnish
  • Olive oil for drizzling
  • Salt and pepper to taste

Instructions
 

  • Toast the bread: Drizzle olive oil on baguette slices and toast them in a pan or oven until golden brown.
  • Prepare the goat cheese: Spread the goat cheese evenly onto each toasted baguette slice.
  • Add pistachios: Sprinkle chopped pistachios on top of the goat cheese.
  • Finish: Drizzle honey over the bruschetta and garnish with fresh basil leaves. Season with salt and pepper to taste.
  • Serve: Enjoy immediately as a delicious appetizer or snack!

Notes

Nutrition Information (per serving):

  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 140mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 6g
  • Vitamin A: 4% DV
  • Vitamin C: 5% DV
  • Calcium: 6% DV
  • Iron: 8% DV
Keyword Easy Appetizer, Goat Cheese, goat cheese and pistachio bruschetta, Goat Cheese Bruschetta, Pistachio Bruschetta