Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine the shredded coconut, coconut flour, coconut sugar, and baking powder.

Add the melted coconut oil, egg, vanilla extract, and a pinch of salt. Stir until well combined.

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, slightly flattening each ball.

Bake for 8-10 minutes or until the edges are golden brown. Allow the cookies to cool before enjoying.

Tip: Add chocolate chips or a sprinkle of cinnamon for an extra flavor boost!

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

In a medium bowl, whisk together the coconut flour, shredded coconut, coconut sugar, baking powder, and salt.

In a separate bowl, whisk the eggs, coconut milk, melted coconut oil, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until combined.

Spoon the batter into the muffin tin, filling each cup about 2/3 of the way.

Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Tip: For an extra tropical touch, add some chopped dried pineapple or coconut flakes on top before baking!

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

In a large bowl, mix together the shredded coconut, coconut sugar, and salt.

In a separate bowl, whisk the egg whites until stiff peaks form.

Gently fold the egg whites into the coconut mixture, being careful not to deflate the eggs.

Scoop tablespoon-sized portions and form them into small mounds on the baking sheet.

Bake for 15-18 minutes, or until golden brown on the edges. Let them cool before serving.

Tip: Drizzle with melted dark chocolate for an extra indulgence!

Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.

In a medium bowl, whisk together the coconut flour, shredded coconut, coconut sugar, baking powder, and salt.

In a separate bowl, whisk the eggs, coconut milk, melted coconut oil, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.

Tip: For added flavor, you can frost your cake with coconut whipped cream or a cream cheese frosting for a decadent treat!