First things first—let’s get your chicken ready to absorb all those delicious spices.

Pat the chicken dry with paper towels. This helps the seasoning stick and ensures the skin crisps up nicely if you’re roasting or grilling.

Season both sides liberally with salt and pepper. These basics are crucial for bringing out the natural flavors of the chicken.

Drizzle olive oil over the chicken to give it a nice coating, ensuring a beautiful golden brown as it cooks.

If you have time to spare, marinating the chicken will take the flavor to the next level. Here’s how to do it:

Combine garlic, cinnamon, paprika, and lemon juice in a bowl. Stir it all together to create a fragrant, flavorful marinade.

Coat the chicken evenly with the marinade, making sure every piece is covered in that beautiful spice mix. If you can, let the chicken sit in the marinade for at least 30 minutes—though a couple of hours will make the flavors even more intense.

Once your chicken is marinated (or if you’re skipping that step), it’s time to cook!

Grill Method: If you’re using the grill, preheat it to medium-high heat. Place the chicken on the grill and cook for about 6-7 minutes per side, depending on the thickness of your chicken. You’ll want to achieve a nice sear on the outside while keeping the inside juicy and tender. Check the internal temperature with a meat thermometer to ensure it hits 165°F (75°C).

Oven Method: If you’re roasting, preheat your oven to 375°F (190°C). Place the chicken on a baking sheet lined with parchment paper or foil, and roast for about 25-30 minutes. The skin should be crisp, and the meat should be fully cooked through. Again, use that trusty meat thermometer to make sure it’s perfect.

Pan-Seared Method: For a golden, crispy exterior, heat a little olive oil in a large pan over medium-high heat. Sear the chicken on both sides for about 3-4 minutes until golden brown, then reduce the heat to low and cover to cook through for an additional 10-12 minutes. This method works beautifully for chicken breasts or thighs.

After cooking, don’t rush to cut into the chicken! Let it rest for 5-10 minutes. Allowing this step lets the juices redistribute, keeping the chicken tender and tasty.

Now that your Cinnamon Queen Chicken is cooked to perfection, it’s time to dig in. Slice it and enjoy it with your favorite sides. Whether you choose roasted vegetables, a crisp salad, or mashed potatoes, this chicken will shine as the centerpiece of your meal.