Anjappar Style Egg Fried Rice Recipe
Discover the best Anjappar style egg fried rice recipe with bold flavors and simple steps. Perfect for a quick, delicious meal any day of the week!
Ingredients
- 2 cups cooked day-old rice preferably chilled
- 2 tablespoons oil vegetable or sesame oil
- 2 large eggs lightly beaten
- 1 small onion finely chopped
- 1/2 cup mixed vegetables peas, carrots, and beans
- 1-2 green chilies chopped (optional for heat)
- 2-3 sprigs fresh curry leaves
- 1 tablespoon soy sauce
- 1/2 teaspoon garam masala or curry powder
- Salt to taste
- Fresh cilantro chopped (for garnish)
- Lime wedges for serving, optional
Instructions
Prepare the rice: Use day-old rice for the best texture. If cooking fresh rice, let it cool completely before using.
Cook the eggs: Heat 1 tablespoon of oil in a large pan or wok over medium heat. Add the beaten eggs and scramble until fully cooked. Set aside.
Sauté the vegetables: In the same pan, add another tablespoon of oil. Sauté onions, mixed vegetables, and green chilies (if using) for 3-4 minutes until softened.
Add spices and soy sauce: Stir in the soy sauce, garam masala, and curry leaves. Cook for another 1-2 minutes to release the flavors.
Combine rice and eggs: Add the day-old rice to the pan and mix well. Stir-fry for 5-7 minutes, ensuring everything is evenly combined and heated through.
Season and garnish: Add salt to taste. Garnish with fresh cilantro and serve with lime wedges.
Notes
Nutrition Information (Per Serving):
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 100mg
- Sodium: 500mg
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 4g
- Protein: 10g
- Vitamin A: 10% of Daily Value
- Vitamin C: 15% of Daily Value
- Iron: 10% of Daily Value
- Calcium: 6% of Daily Value