How to Make the Best Passover Potato Pie

Name: Passover Potato Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 large potatoes (peeled and sliced); 2 large eggs (beaten); 1/2 cup matzo meal; 1 small onion (finely chopped); 1/4 cup fresh parsley (chopped (optional)); Salt and pepper (to taste); 2 tablespoons olive oil or melted butter (for greasing the pan)

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Passover Potato Pie is one of those dishes that feels like home—comforting, savory, and perfect for sharing with loved ones during the Passover holiday. Whether you’re hosting a traditional Seder or looking for a delicious side dish to complement your meal, this recipe is sure to impress. Made with simple, kosher-for-Passover ingredients like potatoes, eggs, and matzo meal, it’s easy to prepare and packed with flavor. The crispy golden crust and tender, flavorful filling will have everyone asking for seconds. Plus, it’s a great way to add a bit of variety to your holiday spread while keeping things classic. Ready to learn how to make this family favorite? Let’s dive in!

Key Benefits of Passover Potato Pie

Passover Potato Pie isn’t just a crowd-pleaser—it’s packed with benefits that make it the perfect dish for your holiday celebrations. From its simplicity to its versatility, this recipe brings together the best of flavor and convenience. Here’s why you’ll love making it for your next Seder or family dinner.

1. Easy to Make and Prepare

With just a few basic ingredients—like potatoes, eggs, and matzo meal—this recipe is incredibly simple and quick to prepare. No need for complicated steps or hard-to-find ingredients. It’s perfect for cooks of any skill level, whether you’re a beginner or a seasoned pro in the kitchen.

Pro Tip: Preparing the potatoes ahead of time and storing them in the fridge makes the process even quicker, especially if you’re hosting a large gathering.

2. Perfect for Passover Celebrations

This dish is fully kosher for Passover, ensuring that it fits perfectly within the traditions and dietary restrictions of the holiday. Whether you’re following a strict kosher-for-Passover diet or simply want to keep your meal traditional, this potato pie ticks all the boxes. It’s also a great alternative to some of the heavier, bread-based side dishes that are often served during the holiday.

Delicious Passover Potato Pie with Crispy Edges and Fresh Herbs

Pro Tip: For an added layer of authenticity, try sprinkling some fresh parsley on top before serving—it adds a fresh, vibrant touch!

3. Comforting and Hearty

Potatoes are the ultimate comfort food, and in this recipe, they provide a hearty, satisfying filling. Whether you’re looking for a filling side dish or a main course for vegetarians at your table, Passover Potato Pie delivers on both fronts. The combination of tender potatoes with a golden, crispy crust creates a dish that’s both indulgent and comforting.

Pro Tip: Serve it as a main dish for a light lunch or dinner or as a flavorful side alongside brisket, chicken, or lamb.

4. Versatile and Customizable

This recipe is incredibly adaptable. Feel free to tweak it to suit your flavor cravings or dietary lifestyle. Want to make it gluten-free? Just swap out the matzo meal for potato starch. Looking to add more flavor? Try incorporating fresh herbs like dill, thyme, or rosemary. You can even add grated cheese for a non-kosher option if you prefer.

Pro Tip: Experiment with different seasoning blends or vegetables (like carrots or leeks) to give the dish a personal twist. It’s a great way to make it your own!

5. A Dish Everyone Will Enjoy

Whether you’re feeding a crowd or just your family, Passover Potato Pie is a guaranteed hit. Its mild, savory flavor appeals to both adults and kids, making it the perfect choice for family gatherings. Plus, it’s easy to serve in portions that work for any size group, whether you’re having a large Seder or a more intimate dinner.

Pro Tip: Slice the pie into smaller pieces for a buffet-style meal or serve it in larger wedges for a hearty, sit-down dinner.

By choosing Passover Potato Pie, you’re not just adding a dish to your table—you’re creating a comforting, satisfying experience that will have everyone reaching for seconds. With its ease of preparation, versatility, and rich flavors, it’s the perfect recipe to elevate your holiday celebration.

Ingredients for Passover Potato Pie

Before we dive into the cooking process, let’s make sure you have everything you need to bring this delicious Passover Potato Pie to life. The beauty of this recipe is in its simplicity—no fancy ingredients required! Here’s what you’ll need:

Essential Ingredients:

4 large potatoes (peeled and grated): Potatoes are the star of this dish, providing a hearty and satisfying base.
2 eggs (beaten): Eggs help bind everything together and give the pie its lovely, golden texture.
½ cup matzo meal: This is the kosher-for-Passover flour substitute that helps create the perfect consistency. If you need a gluten-free version, you can swap it out with potato starch.
1 small onion (finely chopped): Sautéing onions adds a subtle sweetness and depth to the pie’s flavor.
2 tablespoons olive oil (or unsalted butter): This is for sautéing the onions and greasing the pan, creating that irresistible crispiness on the bottom and edges.
Salt and pepper (to taste): Simple seasoning that brings out the natural flavors of the potatoes and onion.
Optional:
- Fresh herbs (like parsley or dill): These add a refreshing flavor and vibrant color.
- ½ cup grated cheese (optional, if not strictly kosher): If you want a richer flavor, add some cheese, but keep in mind it will make it non-kosher for Passover.

Pro Tip:

When selecting your potatoes, go for a starchy variety like Russets. These potatoes create a fluffier texture, which is perfect for this pie. Waxy potatoes, on the other hand, may make the pie too dense and not as light.

Optional Variations:

Cheese Lovers: If you’re not concerned about keeping it kosher, adding a half-cup of grated cheese like mozzarella or cheddar will make the pie even more delicious.
Herb Twist: Add some finely chopped fresh thyme, rosemary, or even a little garlic powder to elevate the flavor profile and create a more aromatic dish.

Having these ingredients on hand will set you up for a successful and tasty Passover Potato Pie that’s bound to become a new tradition in your kitchen! Let’s gather everything and move on to the next step—cooking!

How to Make Passover Potato Pie

Ready to make a delicious Passover Potato Pie? Follow these simple steps, and you’ll be serving up a savory, satisfying dish in no time! I’ll walk you through each stage, so you can feel confident as you create this holiday favorite.

Step 1: Prepare the Potatoes

Preparing Potatoes for Passover Potato Pie: Slicing for Boiling

Start by peeling and grating 4 large potatoes. The best way to do this is with a box grater or food processor. Once grated, you’ll notice that the potatoes will release a lot of moisture. This is where the magic happens—squeeze out as much liquid as you can by wrapping the grated potatoes in a clean kitchen towel or cheesecloth and giving it a good squeeze. This prevents your pie from becoming too soggy and helps the ingredients hold together beautifully.

Pro Tip: If you have the time, let the grated potatoes sit for 5 minutes after squeezing to allow any remaining moisture to drain off.

Step 2: Sauté the Onion

In a skillet, heat 2 tablespoons of olive oil (or butter, if you prefer) over medium heat. Add a finely chopped small onion and sauté it until golden brown, which should take about 5 minutes. The sweet, caramelized onion adds a depth of flavor to the pie that will complement the potatoes perfectly.

Pro Tip: Want a bit of extra flavor? Add a clove of garlic during the last minute of sautéing for an added aromatic touch.

Step 3: Mix the Ingredients

Now that your potatoes and onions are prepped, it’s time to bring everything together! In a large mixing bowl, combine the grated potatoes, sautéed onions, 2 beaten eggs, ½ cup of matzo meal, and a pinch of salt and pepper. Stir everything well to make sure the ingredients are evenly distributed. The matzo meal helps bind everything, giving the pie its perfect consistency.

Stirring Together Mashed Potatoes, Eggs, and Matzo Meal for Passover Potato Pie

Pro Tip: If you’re adding herbs, this is the time to mix in fresh parsley or dill to brighten the flavor of the pie. You can also stir in some garlic powder for an extra savory kick!

Step 4: Prepare the Baking Dish

Preheat your oven to 375°F (190°C). While the oven heats up, grease a pie dish or round baking pan with a little olive oil or butter. For an even crispier bottom crust, preheat the pan in the oven for about 5 minutes before adding the potato mixture. Once the pan is ready, pour the potato mixture into it, pressing it down evenly with a spatula.

Pro Tip: Want an even more golden and crispy top? Brush a bit of olive oil on the surface of the pie before baking.

Step 5: Bake the Potato Pie

Place your pie in the oven and bake for 45-50 minutes, or until the top is golden brown and crispy. The edges should be nice and firm, while the center should set nicely. If you want to double-check for doneness, insert a fork into the middle—if it comes out clean, it’s ready to go.

Pro Tip: If the top is browning too quickly, loosely cover the pie with aluminum foil and continue baking until it’s fully cooked.

Golden-Brown Passover Potato Pie Baking in the Oven

Step 6: Let It Rest and Serve

Once your Passover Potato Pie is done, remove it from the oven and let it cool for about 10 minutes before slicing. This resting time allows the pie to firm up, making it easier to serve and ensuring it holds its shape.

Pro Tip: If you have the luxury of time, let the pie cool for 15-20 minutes. This will help the flavors develop even more and make each slice beautifully intact.

Now that you’ve mastered the process of making Passover Potato Pie, all that’s left is to enjoy! Whether you serve it as a main dish or a side, it’s sure to be a hit at your holiday gathering. Enjoy the comforting flavors and the joy of sharing a homemade dish with family and friends!

Pro Tips and Variations for Passover Potato Pie

Looking to take your Passover Potato Pie to the next level? Whether you want to tweak the flavor, try a new twist, or make the recipe your own, I’ve got some great pro tips and variations to help you customize this dish exactly how you like it.

1. Make It Gluten-Free

If you’re following a gluten-free diet or want to ensure your dish is safe for gluten-sensitive guests, simply swap out the matzo meal for potato starch. It works just as well in terms of texture and will keep your pie light and fluffy, just like the original version. You could also use gluten-free matzo meal if you prefer that texture.

Pro Tip: Always double-check the labels on your matzo meal or starch to ensure they’re certified gluten-free, especially if you’re serving guests with dietary restrictions.

2. Add a Flavor Boost with Herbs and Spices

If you’re looking to elevate the flavor profile, fresh herbs can make all the difference. Try stirring in some chopped parsley, dill, or thyme for a burst of freshness. A dash of garlic powder or onion powder is also a great way to deepen the savory taste without overwhelming the pie.

Pro Tip: Rosemary works beautifully with potatoes, so if you love its earthy aroma, add a teaspoon of finely chopped rosemary to the mix. It will infuse the pie with a fragrant, herby depth.

3. Get Creative with Cheese

Although traditional Passover recipes avoid dairy during the holiday, you can always add cheese to your potato pie if you’re not concerned with keeping it kosher. A bit of shredded mozzarella, cheddar, or even a sprinkle of Parmesan adds a deliciously rich and creamy texture. It can turn this dish from good to great!

Pro Tip: If you decide to add cheese, consider layering it between the potato mixture before baking for that delightful cheesy surprise in every bite.

4. Add Veggies for Extra Flavor

This dish is a blank canvas, so feel free to incorporate more vegetables into the mix! Carrots, leeks, or even spinach would pair perfectly with the potatoes. These additions not only boost the flavor but also add a nice pop of color to your pie.

Pro Tip: Sauté any additional vegetables (like carrots or spinach) before adding them to the potato mixture. This ensures they cook evenly and don’t release too much moisture into the pie.

5. Make It Ahead of Time

One of the best things about Passover Potato Pie is that you can prepare it ahead of time. This makes it an excellent choice for busy holiday meals or gatherings. Simply assemble the pie, cover it with plastic wrap, and refrigerate it for up to a day before baking. When you’re ready, just pop it in the oven and bake as usual.

Pro Tip: If you’re making the pie a day ahead, let it sit at room temperature for about 15 minutes before baking to ensure even cooking. This will help prevent any cold spots in the pie.

6. For a Crispier Bottom, Try Preheating the Pan

Want an ultra-crispy bottom crust? Before adding your potato mixture, preheat the pie dish or baking pan in the oven with a little olive oil or butter. This will help the bottom of the pie develop an irresistible golden crisp that’s both crunchy and delicious.

Pro Tip: If you really love a crispy texture, consider using a cast-iron skillet, as it distributes heat evenly and helps create that perfect, crispy finish on the edges.

7. Freeze for Later

This potato pie freezes beautifully, making it perfect for preparing in advance. After baking, let the pie cool fully, then wrap it well in plastic wrap and foil before freezing. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat it in the oven for a few minutes until hot.

Pro Tip: For best results, bake the pie before freezing rather than freezing it raw. This ensures the texture remains intact when reheated.

Serving Suggestions for Passover Potato Pie

Now that your Passover Potato Pie is ready to go, it’s time to think about how to serve it! This dish is versatile and can be enjoyed in a variety of ways, making it perfect for any occasion. Whether you’re hosting a Seder or a cozy family meal, here are some ideas for serving your delicious creation.

1. Serve as a Main Course

If you’re looking for a light yet filling main dish, Passover Potato Pie is a great option. The hearty potatoes and eggs create a comforting meal on their own. Pair it with a fresh salad, like a simple Israeli salad with cucumbers, tomatoes, and parsley, to balance the richness of the pie.

Pro Tip: Add a dollop of sour cream or Greek yogurt on top for an extra creamy element that complements the savory flavors.

2. Perfect as a Side Dish

Passover Potato Pie also makes an excellent side dish. It pairs wonderfully with roasted meats like lamb, chicken, or brisket. The crispy edges and creamy interior contrast nicely with the tenderness of roasted meats, creating a satisfying plate.

Pro Tip: If you’re serving this at a larger gathering, slice the pie into smaller wedges to make it easier for guests to grab a portion. You can even serve it buffet-style alongside other holiday staples like kugel or tzimmes.

3. Add a Tasty Topping

For an extra burst of flavor, top your potato pie with fresh herbs right before serving. Parsley, dill, or chives all add a refreshing note to the rich, savory pie. If you like a little tang, a drizzle of tahini or a few spoonfuls of apple sauce works beautifully as a topping.

Pro Tip: You can also add a sprinkle of grated cheese (if not keeping kosher) on top and broil it for a couple of minutes to create a golden, crispy crust.

4. Enjoy It as Leftovers

One of the best parts about Passover Potato Pie is that it holds up well as leftovers. In fact, the flavors often deepen after a day or two! It can be kept in an airtight container in the fridge for 3-4 days. Reheat it in the oven or microwave, and you’ll still have a delicious meal ready to go.

Pro Tip: To reheat and restore some of the crispy texture, place the slices back in a hot oven for 10-15 minutes, uncovered.

5. Make It a Brunch Favorite

If you’re serving brunch during the holiday, Passover Potato Pie makes an unexpected yet delightful addition. Serve it alongside eggs, smoked salmon, or a fresh fruit salad for a well-rounded meal. The pie’s hearty texture is perfect for filling up guests, and it complements lighter dishes perfectly.

Pro Tip: For a festive touch, garnish the pie with a few sprigs of fresh dill or a squeeze of lemon juice before serving.

Conclusion: Why You’ll Love Passover Potato Pie

There you have it! You’ve created a classic, comforting Passover Potato Pie that’s sure to become a new tradition in your home. This recipe is simple yet incredibly satisfying, bringing together the comforting taste of potatoes with a golden, crispy exterior. Whether you’re making it for the Passover holiday or any time you want a cozy, flavorful dish, this potato pie will be the star of your meal.